Recipe courtesy of Bobby Flay
Episode: All About Bass
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Put the orange juice and thyme in a small saucepan, over medium heat and bring to a boil. Cook until reduced by half and becomes a syrup. Strain into a bowl, then add the honey and harissa, to taste.

Preheat the grill to medium.

Brush the fillets with oil on both sides and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 4 minutes per side. Remove to a platter, drizzle with the sauce and sprinkle with olives and parsley.

My Private Notes

Add a Note
More from:

Summer Seafood

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Wrapped and Grilled Whole Striped Bass with Salsa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Striped Bass with Nono Moma Morgru Sauce

Recipe courtesy of Louie Linquata

Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions

Recipe courtesy of Jeffrey Saad

Whole Sea Bass with Charred Serrano-Basil Vinaigrette

Recipe courtesy of Bobby Flay

Grilled Sea Bass, Mango, Grapefruit and Avocado Salad

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories