Loading Video...
Recipe courtesy of Bobby Flay

Moroccan-Style Striped Bass

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe



  1. Put the orange juice and thyme in a small saucepan, over medium heat and bring to a boil. Cook until reduced by half and becomes a syrup. Strain into a bowl, then add the honey and harissa, to taste.
  2. Preheat the grill to medium.
  3. Brush the fillets with oil on both sides and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 4 minutes per side. Remove to a platter, drizzle with the sauce and sprinkle with olives and parsley.
18m Easy 98%
Rick Martinez

Baja Fish Tacos

17m Easy 96%
Gabriela Cámara

Baja Style Fish Tacos

6m Intermediate 97%
17m Easy 99%
14m Easy 99%
18m Easy 98%
10m Easy 75%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages