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Photo: Matt Armendariz
Tilapia Ceviche
This 5-star recipe is sure to become your new go-to. Reviewers rave that it’s “so easy to make”, “fresh and delicious” and “a hit” with family and friends. The key is to make sure that all the ingredients are finely diced. Marcela’s trick for cutting the fish? Pop it in the freezer for a few minutes so that it’s partially frozen — it will be much easier to cut into small pieces.
