Scallop Ceviche

Save Recipe
  • Level: Easy
  • Total: 5 hr
  • Prep: 5 hr
  • Yield: 1 pound bay scallops
Share This Recipe

Directions

  1. Toss 1 pound bay scallops, 2 diced green tomatoes, 2 minced shallots, 1/2 minced jalapeno, 1/3 cup lime juice, 3/4 cup orange juice and 1 1/2 teaspoons salt in a glass bowl. Cover and chill, stirring occasionally, 4 to 6 hours. Add salt, pepper and chopped cilantro. Top with sliced avocado.