Recipe courtesy of Allan Fisher and Michael Jacobs

Lobster and Scallop Ceviche

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  • Level: Advanced
  • Total: 1 hr 40 min
  • Prep: 40 min
  • Inactive: 1 hr
  • Yield: 8 servings
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Ingredients

Directions

  1. In a large bowl, combine all vegetable and protein ingredients and mix well. Season to taste. In a blender combine all the rest of the ingredients, including the liquids and herbs, reserving some of the cilantro for a garnish. Pour mixture over vegetable-protein mixture and marinate for up to 1 hour in a refrigerator. Right before serving add the extra cilantro and season again. Garnish with pumpkin seeds.