Scallop Ceviche
- Total:
- 6 hr 15 min
- Prep:
- 15 min
- Cook:
- 6 hr
Ingredients
Directions
Mix all ingredients in sterile plastic container. Refrigerate 6 to 8 hours only. If forgotten and left in marinade, scallops will overcook.
Drain very well, remove all garlic and return to container.
Will keep refrigerated up to 3 days.
Recipe courtesy of Zocalo, Philadelphia, PA
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