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Recipe courtesy of Zocalo

Show: The Best Of

Episode: Mexican

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Total:: 6 hr 15 min
Prep:: 15 min
Cook:: 6 hr

Ingredients

1 pint lime juice
2 teaspoons kosher salt
8 cloves commercial garlic, smashed
2 pounds sea scallops, adductor muscle removed, sliced thin across grain

Directions

Mix all ingredients in sterile plastic container. Refrigerate 6 to 8 hours only. If forgotten and left in marinade, scallops will overcook.

Drain very well, remove all garlic and return to container.

Will keep refrigerated up to 3 days.

Recipe courtesy of Zocalo, Philadelphia, PA

My Private Notes

Name: Scallop Ceviche
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT6H0M0.000S
Total time: P0Y0M0DT6H15M0.000S
Ingredients: 1 pint lime juice; 2 teaspoons kosher salt; 8 cloves commercial garlic, smashed; 2 pounds sea scallops, adductor muscle removed, sliced thin across grain