Shows
In the Kitchen
Recipe courtesy of Zocalo
Scallop Ceviche
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- Total: 6 hr 15 min
- Prep: 15 min
- Cook: 6 hr
Share This Recipe
- Total: 6 hr 15 min
- Prep: 15 min
- Cook: 6 hr
Ingredients
Directions
- Mix all ingredients in sterile plastic container. Refrigerate 6 to 8 hours only. If forgotten and left in marinade, scallops will overcook.
- Drain very well, remove all garlic and return to container.
- Will keep refrigerated up to 3 days.
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