Recipe courtesy of Zocalo
Scallop Ceviche
- Total: 6 hr 15 min
- Prep: 15 min
- Cook: 6 hr
- Total: 6 hr 15 min
- Prep: 15 min
- Cook: 6 hr
Ingredients
1 pint lime juice
2 teaspoons kosher salt
8 cloves commercial garlic, smashed
2 pounds sea scallops, adductor muscle removed, sliced thin across grain
Directions
- Mix all ingredients in sterile plastic container. Refrigerate 6 to 8 hours only. If forgotten and left in marinade, scallops will overcook.
- Drain very well, remove all garlic and return to container.
- Will keep refrigerated up to 3 days.
