Scallop Ceviche

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1 pound fresh scallops

1 cup fresh lime juice

1/2 cup fresh orange juice

3 tablespoons diced red onion

2 tablespoons diced serrano peppers

3 tablespoons diced cachucha peppers

Sauce:

2 tablespoons olive oil

1/2 pound tomatillos

1/2 pound Roma tomatoes

1 red onion

1 jalapeno pepper

1/2 cup lime juice

1 teaspoon truffle oil

1 bunch cilantro

Salt and pepper, to taste