Recipe courtesy of Mangoes Restaurant and Catering

Diver Scallop Ceviche

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  • Level: Intermediate
  • Total: 3 hr 25 min
  • Prep: 25 min
  • Inactive: 3 hr
  • Yield: 2 servings
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Ingredients

Directions

  1. Combine lime zest, juice, pineapple, olive oil, spices, and honey. Set mixture aside. Clean and wash the scallops, then cut each 1 in 1/2 lengthwise. Add scallops to lime juice mixture, stir well and set aside in cooler. Add the vegetables and cilantro to the scallop mixture. Stir well. Season with salt and pepper, to taste. Cover and chill at least 3 hours. Serve with tortilla chips.

Cook’s Note

It is important to prepare this dish at least three hours before serving to ensure the full flavors are achieved.

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