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Scallop Ceviche
Total:
1 hr 20 min
(includes chilling time)
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 20 min
(includes chilling time)
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a shallow bowl, combine the scallops, avocados, radishes, shallots, mango, serrano, lime juice and zest, grapefruit juice, lemon juice and zest, agave and 2 teaspoons each salt and pepper. Gently mix with a rubber spatula. Cover and chill for 1 to 2 hours before serving. Serve cold.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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