Recipe courtesy of Matthew Grunwald
Recipe courtesy of Matthew Grunwald
Show:
Food Network Star
Episode:
Comeback Kitchen: Passing the Bar
Scallop Ceviche
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- Level: Intermediate
- Total: 1 hr 20 min (includes chilling time)
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 511
- Total Fat
- 31 g
- Saturated Fat
- 5 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 20 g
- Sugar
- 25 g
- Protein
- 16 g
- Cholesterol
- 18 mg
- Sodium
- 1278 mg
- Level: Intermediate
- Total: 1 hr 20 min (includes chilling time)
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 511
- Total Fat
- 31 g
- Saturated Fat
- 5 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 20 g
- Sugar
- 25 g
- Protein
- 16 g
- Cholesterol
- 18 mg
- Sodium
- 1278 mg
Ingredients
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Directions
- In a shallow bowl, combine the scallops, avocados, radishes, shallots, mango, serrano, lime juice and zest, grapefruit juice, lemon juice and zest, agave and 2 teaspoons each salt and pepper. Gently mix with a rubber spatula. Cover and chill for 1 to 2 hours before serving. Serve cold.
