Save Recipe Print
Scallop Ceviche
Total:
1 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 20 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a shallow bowl, combine the scallops, avocados, radishes, shallots, mango, serrano, lime juice and zest, grapefruit juice, lemon juice and zest, agave and 2 teaspoons each salt and pepper. Gently mix with a rubber spatula. Cover and chill for 1 to 2 hours before serving. Serve cold.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

More from:

Food Network Star

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Seared Scallops

Recipe courtesy of Alton Brown

Scallops Provencal

Recipe courtesy of Ina Garten

Grilled Scallops

Recipe courtesy of Lan Chirico

Tilapia Ceviche

Recipe courtesy of Marcela Valladolid

Shrimp and Scallop Scampi with Linguine

Recipe courtesy of Food Network Kitchen

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Seared Sea Scallops with Linguini in a Herb and Wine Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword