Recipe courtesy of Matthew Grunwald

Scallop Ceviche

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  • Level: Intermediate
  • Total: 1 hr 20 min (includes chilling time)
  • Active: 20 min
  • Yield: 4 servings
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  1. In a shallow bowl, combine the scallops, avocados, radishes, shallots, mango, serrano, lime juice and zest, grapefruit juice, lemon juice and zest, agave and 2 teaspoons each salt and pepper. Gently mix with a rubber spatula. Cover and chill for 1 to 2 hours before serving. Serve cold.

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