Recipe courtesy of Ming Tsai

Bay Scallop Ceviche

Getting reviews...
Save Recipe
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 4 servings
Share This Recipe



  1. In a bowl, mix all ingredients. Chill for 1 hour, then serve.

Cook’s Note

Serve with: Franklin Estate Chardonnay, 1997

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now