Bay Scallop Ceviche

  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 4 servings
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1/2 pound bay scallops

3 fresh kaffir lime leaves

Chopped fresh cilantro to taste

1 shallot, finely minced

Juice of 1 lime

Juice of 1/2 lemon


  1. In a bowl, mix all ingredients. Chill for 1 hour, then serve.

Cook’s Note

Serve with: Franklin Estate Chardonnay, 1997

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