Recipe courtesy of Ming Tsai

Bay Scallop Ceviche

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  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 4 servings
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Ingredients

Directions

  1. In a bowl, mix all ingredients. Chill for 1 hour, then serve.

Cook’s Note

Serve with: Franklin Estate Chardonnay, 1997

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