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Bay Scallop Ceviche

Recipe courtesy of Ming Tsai

Show: East Meets West with Ming Tsai

Episode: Pairing Food and Wine

Bay Scallop Ceviche

Name: Bay Scallop Ceviche
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 4 servings
Ingredients: 1/2 pound bay scallops; 3 fresh kaffir lime leaves; Chopped fresh cilantro to taste; 1 shallot, finely minced; Juice of 1 lime; Juice of 1/2 lemon

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Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Yield: 4 servings

Total: 1 hr 10 min

Prep: 10 min
Cook: 1 hr

Yield: 4 servings

Ingredients

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1/2 pound bay scallops

3 fresh kaffir lime leaves

Chopped fresh cilantro to taste

1 shallot, finely minced

Juice of 1 lime

Juice of 1/2 lemon

Directions

In a bowl, mix all ingredients. Chill for 1 hour, then serve.

Cook’s Note

Serve with: Franklin Estate Chardonnay, 1997

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Show: East Meets West with Ming Tsai

Episode: Pairing Food and Wine

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Bay Scallop Ceviche

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