Bay Scallop Ceviche
- Total:
- 1 hr 10 min
- Prep:
- 10 min
- Cook:
- 1 hr
- Yield:
- 4 servings
Ingredients
Directions
In a bowl, mix all ingredients. Chill for 1 hour, then serve.
Cook's Note
Serve with: Franklin Estate Chardonnay, 1997
Copyright 1999, Ming Tsai, All Rights Reserved
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