Recipe courtesy of Matthew Grunwald
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Leftover Turkey Taquitos with Heirloom Tomato Relish
Total:
40 min
Active:
40 min
Yield:
6 servings
Level:
Intermediate
Total:
40 min
Active:
40 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Taquitos:
Relish:

Directions

For the taquitos: Fill a large, deep skillet halfway with oil. Heat the oil to 350 degrees F over medium heat.

Combine the turkey, spinach, mascarpone, cilantro, onion, coriander, chili powder, 2 teaspoons salt and 1 teaspoon pepper in a bowl and mix to combine. Evenly distribute the filling among the tortillas. Roll the tortillas up tightly and fasten at both ends with a toothpick.

In batches, gently fry the taquitos for 2 minutes. Drain on paper towels.

For the relish: Combine the avocados, tomatoes, lime juice, serrano, cilantro, green onions, gravy, honey, 2 teaspoons salt and 1 teaspoon pepper in a large bowl and mix gently.

Serve two taquitos to a plate, with relish spooned over the top.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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