Leftover Turkey Taquitos with Heirloom Tomato Relish

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Taquitos:

Vegetable oil

1 pound leftover roast turkey, small-diced 

1 cup leftover cooked spinach

1/2 cup mascarpone cheese 

1 bunch cilantro, chopped 

1 yellow onion, peeled and thinly sliced 

2 teaspoons ground coriander 

1 teaspoon chili powder

Kosher salt and freshly cracked black pepper 

Twelve 6-inch white corn tortillas

Relish:

2 avocados, small-diced

2 heirloom tomatoes, small-diced 

4 limes, juiced 

1 serrano chile, thinly sliced 

1 bunch cilantro, chopped 

1 bunch green onions, thinly sliced 

1/4 cup leftover gravy 

1 teaspoon honey 

Kosher salt and freshly cracked black pepper