Cara Cara Salad

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 2 servings
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2 Cara Cara oranges, segmented

2 French breakfast radishes, thinly sliced 

1 avocado, cut into medium dice 

2 tablespoons extra-virgin olive oil 

2 teaspoons minced chives

Kosher salt and freshly ground black pepper 


1/2 cup extra-virgin olive oil

Juice of 3 limes

1 bunch cilantro 

1 bunch parsley 

1 serrano chile, stemmed

1 clove garlic, peeled 

Kosher salt and freshly ground black pepper 


  1. For the salad: In a large bowl, toss together the oranges, radishes, avocados, oil, chives, 1 teaspoon salt and 1 teaspoon pepper. Set aside.
  2. For the chimichurri: Place the oil, lime juice, cilantro, parsley, serrano, garlic, 1 teaspoon salt and 2 teaspoons pepper in a blender. Blend on high until smooth.
  3. Lightly toss the salad with some of the chimichurri.
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