2 Cara Cara oranges, segmented
2 French breakfast radishes, thinly sliced
1 avocado, cut into medium dice
2 tablespoons extra-virgin olive oil
2 teaspoons minced chives
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
Juice of 3 limes
1 bunch cilantro
1 bunch parsley
1 serrano chile, stemmed
1 clove garlic, peeled
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Your favorite shows, personalities, and exclusive originals. All in one place.