Season 8, Episode 7


With the Mediterranean Sea lapping all around the coast of Italy, seafood is a huge part of Italian cooking. So if you’re Italian, it's almost required that you are a fan of seafood. Today, Giada's cooking up a menu of Prosciutto-wrapped Scallops, Crab and Ricotta Cannelloni, Sea Bass Alla Fiorentina and a Halibut and Chickpea Salad that’s sure to turn even the strictest land-lubber into a seafood fan.
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Recipes From This Episode

Sea Bass alla Fiorentina

Crab and Ricotta Cannelloni

Prosciutto-Wrapped Scallops

Halibut and Chickpea Salad

Frozen Treats
Awards Party


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