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Recipe courtesy of Curtis Aikens

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Total:: 1 hr 20 min
Prep:: 1 hr
Cook:: 20 min

Yield:: 6 to 8 servings

Ingredients

1 pound zucchini, cut into shapes of choice (wedges or rounds, etc.)
1 cup buttermilk
1/2 cup flour
1/2 cup cornmeal
Salt and pepper to taste
Peanut oil for frying

Directions

Mix flour and cornmeal, set aside. Soak zucchini in buttermilk for at least one hour. Coat in flour mixture. Deep fry until golden brown.

My Private Notes

Name: Fried Zucchini
Prep time: P0Y0M0DT1H0M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 6 to 8 servings
Ingredients: 1 pound zucchini, cut into shapes of choice (wedges or rounds, etc.); 1 cup buttermilk; 1/2 cup flour; 1/2 cup cornmeal; Salt and pepper to taste; Peanut oil for frying