Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fried Zucchini
Total:
15 min
Prep:
5 min
Cook:
10 min
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

Whisk 1/2 cup each flour and cornstarch, 1/2 teaspoon kosher salt, 1 cup water and 1 egg in a bowl. Combine 2 cups breadcrumbs and 1/2 cup grated pecorino in another bowl. Slice 2 large zucchini 1/4 inch thick; dip in the batter, then dredge in the breadcrumb mixture. Fry in 1/2 inch of 350 degrees Fvegetable oil until golden, 3 minutes per side. Drain on paper towels and season with salt and pepper. Serve with mayonnaise mixed with chopped parsley and lemon juice.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pork and Zucchini with Orzo

Recipe courtesy of Food Network Kitchen

Mexican "Fried" Ice Cream

Recipe courtesy of Rachael Ray

Tomato and Shishito Stir-Fry

Recipe courtesy of Food Network Kitchen

15-Minute Tofu and Vegetable Stir-Fry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories