Zucchini is the ideal ingredient to fry: It's filled with water, healthy and tasty and ready to take on the cheese and breading this recipe requires. This dish is designed like a vegetarian version of "Fritto Misto" with the lemons and herbs rounding out the flavors and textures. I like oregano and parsley the most here but basil or tarragon is equally tasty if you have that on hand instead. You can also bread and freeze the zucchini and fry as needed. Frying them from cold or frozen is best.