Recipe courtesy of Gina Neely and Pat Neely

Neely's BBQ Baked Potato

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
  • Yield: 1 serving
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Ingredients

1 large baked potato

1/2 pound grilled turkey, pulled pork, or BBQ ribs

1 tablespoon Neely's BBQ sauce, recipe follows

1/2 cup grated Cheddar, plus more for garnish

Sour cream

Neely's BBQ Sauce:

16 ounces ketchup

8 ounces water

3 ounces brown sugar

3 ounces white sugar

1/2 tablespoon freshly ground black pepper

1/2 tablespoon onion powder

1/2 tablespoon dry mustard powder

1-ounce lemon juice

1-ounce Worcestershire sauce

4 ounces apple cider vinegar

1-ounce light corn syrup

2 ounces Neely's BBQ Seasoning, recipe follows

Neely's BBQ Seasoning:

4 ounces paprika

2 ounces white sugar

1 teaspoon onion powder

Directions

  1. Preheat oven to 400 degrees F.
  2. Split and scoop out potato flesh. Add your choice of meat, Neely's BBQ sauce and cheese, to the potato flesh. Stuff potato shell with mixture and bake for 10 minutes or until heated through. Top with sour cream and garnish with cheese, to taste.

Neely's BBQ Sauce:

  1. Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.

Neely's BBQ Seasoning:

  1. Mix all the ingredients and set aside.
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