Recipe courtesy of Gina Neely and Pat Neely

Neely's BBQ Baked Potato

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
  • Yield: 1 serving
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Neely's BBQ Sauce:

Neely's BBQ Seasoning:


  1. Preheat oven to 400 degrees F.
  2. Split and scoop out potato flesh. Add your choice of meat, Neely's BBQ sauce and cheese, to the potato flesh. Stuff potato shell with mixture and bake for 10 minutes or until heated through. Top with sour cream and garnish with cheese, to taste.

Neely's BBQ Sauce:

Yield: 1 quart sauce
  1. Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.

Neely's BBQ Seasoning:

  1. Mix all the ingredients and set aside.
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