Recipe courtesy of Cowgirl Hall of Fame
Show: The Best Of
Episode: Bizarre Bites
Save Recipe Print
40 min
20 min
20 min
4 servings


Chocolate Sauce:


Form Potato: Take 3 generous scoops of vanilla ice cream and place in aluminum foil. Mold to shape of baked potato and return to freezer until firm, about 1 hour.

Make Chives: Mix roasted pecan bits with green food coloring until well coated.

Make Butter Patty: In mixer, cream butter with powdered sugar and add yellow food coloring. Spread 1/4-inch thick on foil-lined pan and freeze about 20 minutes. Remove and cut in 1-inch pats.

Assembly: Spoon a generous amount of chocolate sauce on the bottom of a dessert plate. Unwrap frozen "potato" and dust with cocoa powder all over. Spoon whipped cream on top of potato, sprinkle with "chives", and top with "butter patablespoon".

Chocolate Sauce:

Put all ingredients in glass bowl and microwave for 1 minute on high. Remove and whisk until smooth.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


The Baked Potato

Recipe courtesy of Alton Brown

Baked Potato Wedges

Recipe courtesy of Ina Garten

The Baked Potato

Recipe courtesy of Alton Brown

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Baked Sweet Potato "Fries"

Recipe courtesy of Ina Garten

Loaded Baked Potato Casserole

Recipe courtesy of Food Network Kitchen

Baked Sweet Potato and Carrot Gratin

Recipe courtesy of Geoffrey Zakarian

Grasshopper Ice Cream Cocktail

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories