Recipe courtesy of Cowgirl Hall of Fame

Ice Cream Baked Potato

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  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Inactive: 20 min
  • Yield: 4 servings
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Ingredients

Chocolate Sauce:

Directions

  1. Form Potato: Take 3 generous scoops of vanilla ice cream and place in aluminum foil. Mold to shape of baked potato and return to freezer until firm, about 1 hour.
  2. Make Chives: Mix roasted pecan bits with green food coloring until well coated.
  3. Make Butter Patty: In mixer, cream butter with powdered sugar and add yellow food coloring. Spread 1/4-inch thick on foil-lined pan and freeze about 20 minutes. Remove and cut in 1-inch pats.
  4. Assembly: Spoon a generous amount of chocolate sauce on the bottom of a dessert plate. Unwrap frozen "potato" and dust with cocoa powder all over. Spoon whipped cream on top of potato, sprinkle with "chives", and top with "butter patablespoon".

Chocolate Sauce:

  1. Put all ingredients in glass bowl and microwave for 1 minute on high. Remove and whisk until smooth.
5m Easy 99%
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14m Easy 97%
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