Recipe courtesy of Bobby Flay
Save Recipe Print
Crushed-Blackberry Sundaes With Caramel Sauce
Total:
50 min
Prep:
35 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
35 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

For the Blackberries:
For the Caramel Sauce:
For the Sundaes:

Directions

Prepare the blackberries: Combine the blackberries, sugar and cassis in a bowl. Let sit at room temperature for 30 minutes, then crush with a fork.

Meanwhile, make the caramel sauce: Combine the cream and vanilla pod and seeds in a small saucepan and bring to a simmer over medium heat. Remove from the heat.

Whisk the sugar and 1/2 cup water in a medium nonreactive saucepan over high heat. Cook until dark golden brown, 10 to 12 minutes. Remove from the heat and slowly add the vanilla-infused cream (it will splatter), stirring constantly with a wooden spoon. Return to the heat and cook until smooth. Remove from the heat, discard the vanilla pod and stir in the butter and salt.

For each sundae, place a scoop of ice cream in a parfait glass and top with caramel sauce, blackberries and pecans. Repeat 2 more times and top with whipped cream.

Photograph by Andrew Mccaul

Categories:

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories