Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
18 to 24 pancakes (depending on size of the tin)
Level:
Easy

Ingredients

Apple-Calvados Caramel Sauce:

Directions

Preheat the oven to 400 degrees F. Combine the milk, sugar, vanilla, zest and eggs in a blender and blend until smooth. Add the flour, butter and salt and blend until completely smooth, about 1 minute. Spray muffin tins well with nonstick cooking spray and pour 1/4 cup batter into each tin, filling about three-quarters full. Bake until puffy and golden on top, about 15 minutes. Remove and let sit on a baking rack for a few minutes. Remove the individual pancakes to a platter. The pancakes will sink slightly in the center. Fill with some of the Apple-Calvados Caramel Sauce and dust with cinnamon powdered sugar.

Apple-Calvados Caramel Sauce:

Melt the butter in a large skillet over medium-high heat. Add the apples and cook, stirring until soft, about 8 minutes. Whisk in the sugar and cook until the sugar melts and thickens slightly. Remove the skillet from the heat, add the calvados, then return to the stove and cook until reduced. Add the heavy cream and cook until warmed through. Finish with the mint.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

German Apple Pancakes

Recipe courtesy of Hans Rockenwagner

German Pancake

Recipe courtesy of Food Network Kitchen

Jade's Mini Pancakes with Blueberries

Recipe courtesy of Giada De Laurentiis

German Apple Pancake with Creme Fraiche

Recipe courtesy of Hans Rockenwagner

Mini Pancakes with Raspberry Sorbet and Chocolate Sauce

Recipe courtesy of Giada De Laurentiis

German Fruit Pancake with Mixed Berry Syrup-St. Louis

Recipe courtesy of Dave Lieberman

Apple Pancakes

Recipe courtesy of Food Network

Apple Pancakes

Recipe courtesy of Food Network Kitchen

Dutch Pancakes

Recipe courtesy of Hotel Die Port van Cleve

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories