Recipe courtesy of Bobby Flay

Gravlax with Mustard Sauce

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 day 6 hr
  • Prep: 6 hr
  • Cook: 1 day
Share This Recipe

Ingredients

Accompaniment:

MUSTARD SAUCE

Directions

  1. Mix salt, sugar and white peppercorns. Take a handful and rub it on both sides of the salmon. Place the salmon in a dish and sprinkle the rest of the mix on top.
  2. Cover the salmon with dill and let it stand for six hours at room temperature.
  3. Put in the refrigerator for 24 to 30 hours, depending on how thick the salmon is.
  4. To serve:
  5. Slice the salmon off the skin in thin slices, and place them on a platter. Cut the skin in pieces, approximately 1/2-inch wide, and blacken the skins in a very hot cast iron skillet.
  6. Decorate the platter with lemon, dill and skin.

MUSTARD SAUCE

  1. Mix the mustards, sugar and vinegar and season with pinches of salt and pepper. Mix in the oil while you pour it in a steady stream. When the sauce has a mayonnaise-like consistency, stir in the chopped dill.
18m Easy 98%
CLASS
20m Easy 95%
CLASS
Katie Lee Biegel

Lemon Pasta (Sponsored)

24m Easy 99%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
14m Easy 99%
CLASS
43m Easy 99%
CLASS
19m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now