Gravlax

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1/3 cup salt

1/2 cup sugar

3 to 4 teaspoons crushed white peppercorns

3 to 4 pounds salmon fillet, preferably the middle cut, skin on

Lots of fresh dill

Hovmastarsas, sweet dill and mustard sauce, recipe follows

Hovmastarsas Sweet Dill and Mustard Sauce:

6 tablespoons Swedish style mustard (or 3 tablespoons American mustard and 3 tablespoons Dijon mustard)

4 tablespoons sugar

1 to 2 tablespoons red wine vinegar

3/4 cup pure vegetable oil

Salt and white pepper

Plenty of chopped dill