Season 1, Episode 11

Twin Cities

From Scandinavian immigrant cuisine to new influences from Latin America, Africa and Southeast Asia, Chef Bobby Flay explores the food of the Twin Cities. Bobby meets both a chef from a multi-award winning restaurant who puts an haute twist on traditional dishes as well as a homestyle cook who puts on a smorgasbord of Swedish classics.
See Tune-In Times

Recipes From This Episode

Restaurants From This Episode

Previous Episode

Everglades, Florida

Next Episode

Houston, TX


What's New

Latest Stories