Lemon Grass Gravlax

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1 (2 pound) salmon fillet, skin on

1 ounce gin

1 ounce tequila

2 ounces fresh lemon juice

5 ounces sugar

5 ounces salt

7 ounces cracked black pepper

3 ounces coriander seed, cracked

2 lemon grass stalks, halved lengthwise

1 ounce chopped dill

1 ounce chopped fresh cilantro

Suggested servings: with mixed green salad, on toasted brioche, or on sticky rice patties.