Recipe courtesy of Silvana Nardone

Brussels Sprout, Walnut and Gorgonzola Salad with Cranberry Vinaigrette

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This healthy Brussels sprout recipe is delicious enough to convert even those who feel dubious about this vitamin C-packed crucifer. Here, they get their moment in the spotlight as the star ingredient in a delicately crunchy raw salad.
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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 servings
  • Nutrition Info
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Ingredients

Directions

  1. In a small bowl, whisk together the vinegar and cranberry juice. Whisking constantly, slowly stream in the olive oil, then season to taste with salt and pepper.
  2. Place the Brussels sprouts, kale, walnuts and cranberries in a large bowl and toss with the vinaigrette; massage with your hands until coated and beginning to wilt. Season to taste with salt and pepper and top with the Gorgonzola.

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