Watercress and Citrus Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

2 bunches watercress or upland cress, leaves and attached tender stems only

1 grapefruit, supremed, plus 4 teaspoons grapefruit juice

1 orange, supremed, plus 4 teaspoons orange juice

2 tablespoons extra-virgin olive oil 

Kosher salt and freshly ground black pepper. 

Directions

  1. Combine the watercress, grapefruit supremes and juice, orange supremes and juice, olive oil and some salt and pepper in a large bowl. Gently toss to combine. Serve immediately.