Watercress and Citrus Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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2 bunches watercress or upland cress, leaves and attached tender stems only

1 grapefruit, supremed, plus 4 teaspoons grapefruit juice

1 orange, supremed, plus 4 teaspoons orange juice

2 tablespoons extra-virgin olive oil 

Kosher salt and freshly ground black pepper. 


  1. Combine the watercress, grapefruit supremes and juice, orange supremes and juice, olive oil and some salt and pepper in a large bowl. Gently toss to combine. Serve immediately.