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Watercress and Citrus Salad

Recipe courtesy of Valerie Bertinelli

Show: Valerie's Home Cooking

Episode: Jet Lag Dinner

Watercress and Citrus Salad

Name: Watercress and Citrus Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 2 bunches watercress or upland cress, leaves and attached tender stems only; 1 grapefruit, supremed, plus 4 teaspoons grapefruit juice; 1 orange, supremed, plus 4 teaspoons orange juice; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper.

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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2 bunches watercress or upland cress, leaves and attached tender stems only

1 grapefruit, supremed, plus 4 teaspoons grapefruit juice

1 orange, supremed, plus 4 teaspoons orange juice

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper.

Directions

Combine the watercress, grapefruit supremes and juice, orange supremes and juice, olive oil and some salt and pepper in a large bowl. Gently toss to combine. Serve immediately.

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Show: Valerie's Home Cooking

Episode: Jet Lag Dinner

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Watercress and Citrus Salad

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