Season 9, Episode 10

Happy Birthday, John!

Valerie Bertinelli's friend, actress Melissa Peterman, enlists Valerie's help in preparing a feast for her husband John's birthday. They make Sauteed Scallops in Compound Lemon Butter, Olive and Rosemary Focaccia and Misticanza Salad with homemade dressing, all served with Val's Classic Negroni cocktail. For dessert, there's a festive Strawberry Cheesecake Ice Box Cake.
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Recipes From This Episode

Lemon Buttered Seared Scallops

Strawberry Icebox Cake

Olive and Rosemary Focaccia

Val's Classic Negroni

Misticanza Salad

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