Garden Tuna Salad

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Inactive: 10 min
  • Yield: 2 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Mellow the harsh taste of the raw onion by soaking it in cold water for about 10 minutes.
  2. Meanwhile, put the lemon zest, juice, salt, and pepper in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick vinaigrette. Add the radishes, celery, cucumber, tomato, herbs and greens. Drain the onion and add to the salad. Add the tuna and toss again, keeping the tuna in nice even pieces.
  3. Divide between two plates and serve.
  4. Copyright © 2004 Television Food Network, G.P., All Rights Reserved
Tuna Poke with Wonton Chips
PREMIUM
18m Easy 99%
CLASS
Chopped Salad
PREMIUM
Katie Lee

Chopped Salad

14m Easy 97%
CLASS
Tuna Noodle Casserole
PREMIUM
23m Easy 98%
CLASS
Coconut Mango Salad with Shrimp
PREMIUM
22m Easy 99%
CLASS