Italian Tuna Salad

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4 sun-dried tomatoes

1/4 red onion, minced

1 (12-ounce) can solid white albacore tuna in water, drained

1 rib celery, chopped

1/4 cup pitted nicoise olives

1 tablespoon capers, rinsed

2 tablespoons extra-virgin olive oil

1 teaspoon finely grated lemon zest

Juice of 1/2 a lemon

2 tablespoons chopped fresh basil leaves

Kosher salt and freshly ground black pepper

Serving suggestions: whole grain bread or bountiful greens.