Curried Tuna Salad

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Two 6 ounce cans white meat tuna packed in water, drained

3 tablespoons minced red onion, soaked in cold water for 5 minutes, drained

1 tablespoon finely chopped fresh coriander (cilantro)

1 tablespoon golden raisins, plumped in 2 tablespoons warm water for 10 minutes, drained

2 teaspoons vegetable oil, like soy, peanut, or corn

2 teaspoons Madras-style curry powder

6 tablespoons mayonnaise

Kosher salt and freshly ground black pepper

1/2 teaspoon freshly squeezed lime juice plus more to taste

Serving suggestions: 2 cups mixed lettuces or 3 to 4 pita breads