Curried Tuna Salad
Recipe courtesy of
Food Network Kitchen
- Total:
- 30 min
- Prep:
- 30 min
- Yield:
- 3 to 4 servings
Ingredients
Directions
In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins. In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool. Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich. Yield: 3 to 4 servings
Copyright 2001 Television Food Network, G.P. All rights reserved.
Copyright 2001 Television Food Network, G.P. All rights reserved.
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