Season 6, Episode 34

Deep Sea

Dive right in! Emeril heads out to the deep seas to reel in the freshest catch of the day. He's cooking up some Cod and Potato Cakes with Lemony Tartar Sauce, Fresh Tuna Salad, Seared Diver's Scallops with Lima Bean Puree and Wilted Arugula, and Pan Roasted Halibut in Shrimp Chowder with Steamed Cherrystone Clams and Apple-Smoked Bacon.
See Tune-In Times

Recipes From This Episode

Homemade Tuna Salad

Previous Episode

Lovin' Lobster

Next Episode

Emeril's Candy Counter

On TV

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories