Recipe courtesy of Matt Martinez
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Total:
36 min
Prep:
20 min
Cook:
16 min
Yield:
4 servings

Ingredients

Directions

Preferably using a cast-iron skillet, brown the turkey in the oil for 2 1/2 to 3 minutes. Add all the ingredients except the vegetables and chicken stock, and saute for 2 to 3 minutes. Add the vegetables and stock, and cook for approximately 5 to 10 minutes. Adjust seasoning to taste, and serve immediately.

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Whole Roasted Stuffed Cauliflower

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