Recipe courtesy of Rachael Ray
Fried Green Beans and Wasabi Ranch
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 753
- Total Fat
- 62 g
- Saturated Fat
- 11 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 6 g
- Sugar
- 9 g
- Protein
- 12 g
- Cholesterol
- 124 mg
- Sodium
- 830 mg
- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 753
- Total Fat
- 62 g
- Saturated Fat
- 11 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 6 g
- Sugar
- 9 g
- Protein
- 12 g
- Cholesterol
- 124 mg
- Sodium
- 830 mg
Ingredients
Directions
- Combine the sour cream, buttermilk, wasabi, chives and season with salt and pepper. Reserve.
- Bring a few inches of water to a boil, salt it and cook the green beans, 2 minutes. Remove, cold shock in an ice bath, drain and dry on a kitchen towel.
- Meanwhile, heat a few inches of oil over medium to medium-high heat. Combine 1 cup water, the flour, baking powder, onion, garlic and eggs in a bowl to form a batter. Dip the beans in the batter, a dozen at a time, and fry them up in batches. Cool on a cooling rack. Sprinkle with salt while hot.
- Serve the fried beans with the wasabi dipper.
