Name: Fried Pickles with Chipotle Ranch
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup whole buttermilk; 1/2 cup mayonnaise; Half a 1-ounce packet ranch salad dressing mix; 1 tablespoon lemon juice; 1 teaspoon chipotle chile powder; Vegetable or canola oil, for frying; One 16-ounce jar dill pickle chips; 1 cup all-purpose flour; 2 tablespoons Miss Brown’s House Seasoning, recipe follows; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon paprika; 1 tablespoon kosher salt; 1 tablespoon freshly ground pepper

Directions

Special equipment:

a deep-fry thermometer

Make the chipotle ranch: Whisk together the buttermilk, mayonnaise, dressing mix, lemon juice and chipotle chile powder until smooth. Cover and refrigerate until ready to serve.
Make the pickles: Pour the oil to a depth of 1 1/2 inches in a Dutch oven. Heat to 375 degrees F.
Drain the pickles and arrange in a single layer on a paper towel-lined baking sheet. Pat dry.
Stir together the flour, House Seasoning and 1 cup water. Dip the pickles in the batter and let the excess drip off. Fry the pickles, in batches, until browned and crispy, 1 to 2 minutes. Drain on paper towels. Serve the pickles with the chipotle ranch.

Miss Brown’s House Seasoning:

Yield: 5 tablespoons

Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

Fried Pickles with Chipotle Ranch

Ingredients

Chipotle Ranch:

Fried Pickles:

Miss Brown’s House Seasoning:

Directions

Special equipment:

Miss Brown’s House Seasoning:

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages