Fried Cabbage with Carrots and Peppers

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3 slices bacon, chopped

Cooking oil, as needed

1 medium onion, sliced (1 1/2 cups) 

1 large carrot, julienned (1 cup) 

1 medium red bell pepper, sliced (1 cup) 

1 yellow bell pepper, sliced (1 cup) 

1 large head green cabbage (about 3 pounds), roughly chopped (12 cups) 

1 clove garlic, minced 

1 tablespoon hot sauce 

Kosher salt and freshly ground black pepper