Grilled Cabbage Wedges with Buttermilk Ranch

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Cabbage:

Oil, for the grill pan

1/2 small green cabbage, cut into wedges (see Cook's Note)

1/2 small red cabbage, cut into wedges (see Cook's Note)

2 teaspoons Cajun or Creole seasoning

Buttermilk-Ranch Dressing:

1/2 cup whole buttermilk

1/4 cup mayonnaise

1 tablespoon chopped fresh parsley, plus more for sprinkling

1 teaspoon Miss Brown’s House Seasoning, recipe follows

1/2 teaspoon lemon zest plus 1/2 teaspoon lemon juice

1/4 teaspoon dried dill

1/4 teaspoon dry mustard

Kosher salt and freshly ground black pepper

Miss Brown’s House Seasoning:

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sweet paprika

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper