Fried Dill Pickles
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 12 servings
Ingredients
Directions
Drain pickles, reserving 2/3-cup pickle juice. Press pickles between paper towels. Combine 2/3 cup pickle juice, egg, 1 tablespoon flour, and hot sauce. Stir well and set aside.
Combine 1 1/2 cups flour with ground red pepper, garlic powder, salt, and paprika. Blend well. Dip pickles in egg mixture, then dredge in flour mixture. Fry coated pickles in 375-degree oil until golden brown. Drain on paper towels.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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