For those who hate the taste of cauliflower, Ina shows how to roast florets and top them with two different cheeses to give them a flavor everyone will love.
Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. Then they are served with a simple smoky aioli for dipping.
Baked upside-down and inspired by shrimp scampi, this new twist on classic garlic bread features aromatic herb-garlic butter with red pepper flakes, fresh shrimp and toasted sesame seeds.
Giada De Laurentiis makes a classic Italian pasta dish featuring Orecchiette, which means "little ears" in Italian. The ear-shaped pasta helps scoop up the sauteed breadcrumbs, prosciutto, parmesan cheese and parsley in this tasty recipe that takes less than 10 minutes to prepare.
This creamy and indulgent baked ziti has a classic bechamel base, but with the addition of nutty Parmesan. Cubed mozzarella creates surprise reservoirs of melty cheese, and red pepper flakes add a little heat.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.