Garth's Breakfast Bowl

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 4 servings
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2 tablespoons butter

8 large eggs

One 16-ounce bag frozen hash browns, such as Tater Tots, thawed

1 pound pork sausage

1 pound bacon

One 9-ounce package cheese and roasted garlic tortellini

10 ounces sharp Cheddar, grated (about 2 1/2 cups)


  1. In a large skillet, melt the butter and scramble the eggs. 
  2. In a separate large skillet, cook the hash browns according to package directions. 
  3. In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside. 
  4. Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!

Farmer's Breakfast