Recipe courtesy of Food Network Kitchen

Avocado Crème Brûlée

Name: Avocado Crème Brûlée
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 servings
Ingredients: One 14-ounce can sweetened condensed milk; 3 ripe avocados, peeled and pitted (about 1 1/2 pounds); Zest of 1 lime, plus 1 tablespoon juice; 4 teaspoons sugar

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A sweet avocado custard is waiting under a crackly caramelized layer. No-bake and with only four ingredients, this green dessert will surprise and satisfy any crème brûlée lover.

Level: Easy

Total: 1 hr 15 min (includes chilling time)
Active: 15 min

Yield: 4 servings

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Ingredients

One 14-ounce can sweetened condensed milk

3 ripe avocados, peeled and pitted (about 1 1/2 pounds)

Zest of 1 lime, plus 1 tablespoon juice

4 teaspoons sugar

Directions

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Watch how to make this recipe.

Special equipment:

four 5-ounce ramekins, a handheld kitchen torch

Process the sweetened condensed milk, avocado, lime zest and juice in a food processor, scraping the sides as needed, until completely smooth, 4 to 5 minutes. Divide the mixture among four 5-ounce ramekins and smooth the tops so they are flat. Refrigerate until cold and set, about 1 hour.
Sprinkle each ramekin with 1 teaspoon sugar. Melt the sugar with a handheld kitchen torch until golden and caramelized. Allow the sugar to cool and harden, 3 to 4 minutes.