Avocado Crème Brûlée
A sweet avocado custard is waiting under a crackly caramelized layer. No-bake and with only four ingredients, this green dessert will surprise and satisfy any crème brûlée lover.
Recipe courtesy of
Food Network Kitchen
- Total:
- 1 hr 15 min
- Active:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Special equipment: four 5-ounce ramekins, a handheld kitchen torch
Process the sweetened condensed milk, avocado, lime zest and juice in a food processor, scraping the sides as needed, until completely smooth, 4 to 5 minutes. Divide the mixture among four 5-ounce ramekins and smooth the tops so they are flat. Refrigerate until cold and set, about 1 hour.
Sprinkle each ramekin with 1 teaspoon sugar. Melt the sugar with a handheld kitchen torch until golden and caramelized. Allow the sugar to cool and harden, 3 to 4 minutes.
Copyright 2017 Television Food Network, G.P. All rights reserved.
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