Brulee Sweet Potato

Save Recipe
  • Level: Intermediate
  • Total: 3 hr 30 min (includes chilling time)
  • Active: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

Special equipment:
a kitchen torch
  1. Preheat the oven to 400 degrees F.
  2. Prick each sweet potato 7 or 8 times with a fork, then place the potatoes on a nonstick baking sheet.
  3. Bake until very tender at the center and the skins are starting to wrinkle, 50 to 60 minutes. Remove from the oven and split the potatoes down the center to open.
  4. Whisk together the cinnamon, vanilla extract and 2 teaspoons water. Brush the centers of the potatoes with the liquid. Cool completely in the refrigerator, about 2 hours.
  5. When ready to serve, open the potatoes like a book and sprinkle each with 1 tablespoon coconut sugar. Using a kitchen torch, brulee the sugar until it melts and turns an even darker, almost black color. Allow to cool for 2 to 3 minutes, so the sugar firms up and becomes a tasty little crackle. Serve immediately.
Thai Green Curry with Chicken and Sweet Potato
PREMIUM
Baked Sweet Potato with Kalbi Butter
PREMIUM
10m Easy 97%
CLASS
Sweet Potato Cashew Stew
PREMIUM
10m Easy 100%
CLASS
Baked Sweet Potato Fries
PREMIUM
15m Easy 98%
CLASS

26m Easy 98%
CLASS
Alejandra Ramos

Sweet Potato Taquitos

16m Easy 100%
CLASS