Avocado Pudding

Attention Whole30 and keto followers: This dessert is for you. Smooth, creamy and satisfying, the combo of avocado and chocolate is so good together, and it comes together as fast as instant pudding!
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 2 servings
  • Nutrition Info
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1 large ripe avocado, cut into chunks

1/3 cup coconut milk

2 ounces 70 percent dark chocolate, melted

Pinch kosher salt

No-calorie sweetener, optional


  1. Combine the avocado, coconut milk, chocolate and salt in a food processor and pulse until completely smooth and creamy. Taste and adjust sweetness with a no-calorie sweetener, if using. Divide between 2 small bowls. Eat right away or wrap and refrigerate up to 2 days.