Recipe courtesy of The Kitchen

Chocolate Avocado Pudding

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Active: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Bring a medium saucepan 1/3 full of water to a simmer over medium heat. Put the chocolate into a heatproof bowl, set it on the saucepan and turn off the heat. Let stand 5 minutes; stir the chocolate until smooth. Stir in the espresso powder. Cool to room temperature.
  2. Put the avocados, honey, cocoa powder, almond milk, vanilla and salt in a food processor and pulse until coarsely mixed. Add the melted chocolate mixture and process until very smooth.
  3. Spoon the mixture into 6 small dessert glasses and sprinkle chocolate shavings over the surface. Garnish with the raspberries.
  4. The pudding can be served immediately or covered tightly (without garnishes) and refrigerated for up to 4 hours. 
15m Easy 100%
CLASS
18m Easy 99%
CLASS
7m Easy 99%
CLASS
29m Easy 99%
CLASS

18m Easy 98%
CLASS
21m Easy 100%
CLASS
21m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages