Name: Hasselback Potatoes with Fromage Fort
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 6 servings
Ingredients: 8 tablespoons (1 stick) butter, softened; 1/2 cup extra-virgin olive oil; 1/3 cup finely chopped fresh chives; Kosher salt and freshly ground black pepper; 6 medium russet potatoes, scrubbed; 3/4 cup Fromage Fort, recipe follows; 1/2 pound leftover cheese pieces; 1 clove garlic; 1/4 cup white wine; Salt and pepper to taste

Directions

WATCH

Watch how to make this recipe.

Preheat the oven to 450 degrees F.
Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
Lay a potato lengthwise between the handles of 2 chopsticks. Slice the potato thinly, using the chopsticks to stop you from slicing all the way through. Repeat with the remaining potatoes.
Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 45 to 50 minutes.
Spread 1 1/2 tablespoons Fromage Fort over top of each and bake until cheese is golden brown and bubbly, an additional 8 to 10 minutes.

Fromage Fort:

Yield: 1 1/2 cups

Add cheese, garlic, wine and some salt and pepper to a food processor and blend until smooth.

This recipe has been updated and may differ from what was originally published or broadcast.

Sheet Pan Trifle

The Best Red Chicken Enchiladas

Guacamole Tradicional

Caprese Chicken Breasts (from Frozen)

Strawberry Rhubarb Crisp

On Tonight

Restaurant: Impossible

Worst Cooks in America

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Girl Meets Farm

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Encore: Mini Quiches with Peas and Bacon

Classic Chocolate Chip Crumb Cake

Buttercream Flowers for Beginners

Empire Biscuits

Bolognese on Toast with Caesar Salad

Lemony Bucatini

Try Premium

This Week's Dinners

Spring Dinners in 20 Minutes (or Less!)

Encore: Mini Quiches with Peas and Bacon

Classic Chocolate Chip Crumb Cake

Buttercream Flowers for Beginners

Empire Biscuits

Bolognese on Toast with Caesar Salad

Lemony Bucatini

Besan Chilla

Sheet Pan Mother's Day Brunch

Hasselback Potatoes with Fromage Fort

Fromage Fort:

Fromage Fort:

Categories: