Recipe courtesy of Sandra Lee
Episode: State Fair Food
Save Recipe Print
Garlic Fries
Total:
40 min
Prep:
15 min
Inactive:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Inactive:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a deep heavy pot or a deep fryer, add the oil and heat to 325 degrees F.

Cut the potatoes lengthwise into 1/4-inch sticks. Put them in a bowl of cold water and let soak for 15 minutes. Drain and dry them well.

Carefully drop the potatoes, in batches, in the hot oil. Cook until golden brown and cooked through, about 5 minutes. Drain well on brown paper. Let cool.

Increase the oil temperature to 350 degrees F. When you are ready to serve, fry the potatoes again in the hotter oil until golden brown and crispy, 3 to 5 minutes. Drain well on brown paper. Meanwhile, in a small pot, melt the butter with the garlic.

In a large bowl, toss a large handful of fries with some of the garlic butter. Sprinkle with the Parmesan, parsley, and salt while hot. Serve immediately.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Garlic Home Fries

Recipe courtesy of Food Network Kitchen

Oven "Fries"

Recipe courtesy of Ellie Krieger

Asparagus Fries

Recipe courtesy of Food Network Kitchen

Herbed Fries

Recipe courtesy of Katie Lee

Oven Fries

Recipe courtesy of Tyler Florence

Perfect French Fries

Recipe courtesy of Ree Drummond

Garlic Bread

Recipe courtesy of Rachael Ray

Perfect French Fries

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories