Damaris recommends using a meat substitute, such as seitan, as a satisfying vegetarian option for taco filling. The mixture is loaded with chunky grilled corn and sweet sauteed onions — hearty enough to bypass the beef all together.
This tangy slaw comes together in just 15 minutes, and best of all, it can be prepared the night before and refrigerated until ready to serve. Pile on top of tacos for added crunch or serve it as a zesty side dish.
Damaris boils black beans in a mixture of cold water and coconut water, then flavors them with lime and coconut oil. For easier meal preparation, Damaris recommends soaking the beans in water the night before serving. That way, you'll have a table-ready dish in only 30 to 45 minutes.
These decadent Mexican chocolate souffles are just the thing to round out a satisfying taco night. Marcela uses Mexican chocolate, available in most specialty food stores, which has a grittier texture and contains large granules of sugar. Best of all, the recipe requires only 20 minutes of prep work.
