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Taco Recipes for a Mexican Fiesta

Make classic Mexican tacos and new takes on the crunchy favorites. Fill them with pork, shrimp, fried fish and more.

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Taco Cinco de Mayo

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Photo By: Andrew McCaul

Photo By: Andrew McCaul

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Photo By: Andrew McCaul

Baja Style Fish Tacos

Marcela shares this family favorite: an authentic Baja-style beer-battered fish taco served with a fiery, fresh tomatillo salsa and lemon cream sauce.

Get the Recipe: Baja Style Fish Tacos

Make Your Own Tacos Bar

Rachael makes a chipotle turkey taco filling as well as a pork and bell pepper filling so guests can pick their taco pairings.

Get the Recipe: Make Your Own Tacos Bar

Taco Cones

Traditional tacos, while delicious, can be messy to eat. These taco cones are crisp, compact, fun for a party and kid-friendly, since the filling stays put in the cone as you eat. Line the shells up at your next taco bar!

Get the Recipe: Taco Cones

Crackling Fish Tacos with Chipotle Tartar Sauce

Use red snapper or any flaky whitefish for this fried favorite that's topped with an adobo-infused tartar sauce.

Get the Recipe: Crackling Fish Tacos with Chipotle Tartar Sauce

Brisket Tacos With Red Cabbage

Cook Alex's brisket with spices like chili powder and paprika before serving with refreshing red cabbage.

Get the Recipe: Brisket Tacos With Red Cabbage

Birria Tacos

You'll need a few types of chilis, including ancho and pasilla, for Marcela's short-rib tacos with pickled red onions.

Get the Recipe: Birria Tacos

Red Chile Short Rib Tacos

Bobby browns and then shreds bone-in beef short ribs for his decadent tacos.

Get the Recipe: Red Chile Short Rib Tacos

Tacos Carne Asada

Marinated flank steak plus pico de gallo, guacamole and queso fresco complete Tyler's 5-star tacos.

Get the Recipe: Tacos Carne Asada

Shrimp Tacos with Mango Slaw

These tacos take on an Asian flavor from sriracha or Asian chile sauce before being topped with a mango slaw.

Get the Recipe: Shrimp Tacos With Mango Slaw

Wine-Braised Pork Tacos

Melissa's tacos use budget-friendly pork and bacon, cooked in a Dutch oven and then served on a soft tortilla with a crunchy fennel slaw.

Get the Recipe: Wine-Braised Pork Tacos

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