Global Party Food

Make your celebration the ultimate destination with Food Network recipes inspired by cuisines around the world.

Related To:

Photo By: Ryan Liebe ©Ryan K Liebe

Photo By: Matt Armendariz

Photo By: Teri Lyn Fisher

Photo By: Armando Rafael

Photo By: Ralph Smith

©Food Stylist: Anne Disrude Prop Stylist: Pamela Duncan Silver

Photo By: Matt Armendariz

Photo By: Ryan Dausch

Photo By: Renee Comet

Photo By: Tara Donne

Photo By: Renee Comet

Photo By: Kat Teutsch Prop Stylist: Marina Malchin 917 751 2855

Photo By: Chantell Quernemoen

Photo By: Armando Rafael

Photo By: Teri Lyn Fisher

Photo By: Matt Armendariz

Simple Seoul Bibimbap

It doesn't get much prettier than Sunny Anderson's take on Korean bibimbap inspired by her trip to Seoul.

Get the Recipe: Simple Seoul Bibimbap

Moroccan Harissa Roast Chicken

An easy homemade harissa butter gives classic roast chicken a flavor boost.

Get the Recipe: Moroccan Harissa Roast Chicken

Turkish Cheese and Herb Cigars

Prep these cheese-filled cigars ahead of time and stick them in the freezer. Before guests arrive (or whenever you're ready for a snack), bake the frozen apps at 400 degrees F for 25 minutes.

Get the Recipe: Turkish Cheese and Herb Cigars

Mooncakes

Mooncakes are traditionally enjoyed during the Chinese and Vietnamese Mid-Autumn Festival, when families gather to give thanks for the harvest and pray for longevity and good fortune. Making and sharing mooncakes is one of the hallmark of this festival (some even call it the Mooncake Festival!). In Chinese culture, a round shape symbolizes completeness and reunion, and sharing the round pastries with relatives signifies the unity of families. The pastries are made of a tender dough stuffed with a sweet filling -- often lotus seed paste or red bean paste. The top of each mooncake has an intricate design, achieved by pressing the pastry into a mold; traditional molds are shaped like wooden paddles, modern presses are spring-loaded and made of plastic. Bakeries stamp their mooncakes with their own designs; flowers, vines and moons are common. Every family has its favorite version of the pastry, based on passed-down recipes or where they like to buy the cakes. Our take is filled with white lotus paste, made by boiling and pureeing dried lotus seeds that you then cook with caramelized sugar. To set the beautiful stamped design, we bake the mooncakes for 10 minutes before brushing them with egg wash (the key to their glossy finish).

Get the Recipe: Mooncakes

Soy-Glazed Roast Chicken

An Asian-inspired glaze turns roast chicken into something completely unexpected.

Get the Recipe: Soy and Sesame-Glazed Roast Chicken

Coconut Curry Popcorn

Sweetened coconut and savory spices liven up basic popcorn for a sweet-and-salty movie-night treat.

Get the Recipe: Coconut Curry Popcorn

Dan Dan Noodles

Spicy Szechuan-style noodles are perfect for a night in with takeout-loving friends.

Get the Recipe: Dan Dan Noodles

Grilled Vietnamese Chicken Sandwiches

Blending the flavors of bahn mi with a grilled chicken sandwich might just be the best thing to ever happen to the cookout staple.

Get the Recipe: Grilled Vietnamese Chicken Sandwiches

Turkish Dumplings

Garlicky yogurt and spicy oil amp up these homemade beef-filled dumplings. We won't judge if you don't feel like sharing.

Get the Recipe: Beef Dumplings with Garlic Yogurt Sauce

Moroccan Harissa Roast Cauliflower

Reimagine roasted cauliflower with brightly colored harissa for a Moroccan-inspired vegetarian dish that's perfect for a party.

Get the Recipe: Moroccan Harissa Roast Cauliflower

Georgian Egg and Cheese Bread (Adjarulin Khacgapuri)

This baked bread boat is the ultimate communal snack. Just make sure the party's at your house — runny egg and gooey cheese don't travel well.

Get the Recipe: Georgian Cheese and Egg Bread (Adjaruli Khachapuri)

Caribbean-Spiced Turkey with Plum Chutney

Turkey shouldn't be reserved for your Thanksgiving table. At your next barbecue, cook the whole bird on the grill with bold spices for a brand new take on it.

Get the Recipe: Spice-Rubbed Grilled Turkey with Plum Chutney

Spicy Shrimp-Tomato Ceviche

This Peruvian version of a seafood salad takes only 25 minutes to prep. Make it a couple of hours before you're ready to eat for a fresh dish with minimal effort.

Get the Recipe: Spicy Shrimp-Tomato Ceviche

Smoky Spanish Roast Chicken

Carve your roast chicken before serving it for a party platter that's easy to share.

Get the Recipe: Smoky Spanish Roast Chicken

Thai Lettuce Wraps

Stretch two chicken breasts into a dinner party dish. Set out the cooked chicken and toppings on a serving platter and let your guests get creative.

Get the Recipe: Thai Lettuce Wraps

Green Papaya Salad

Bobby Flay's fresh Thai salad calls for shredded unripe papaya and is a perfect light side for one of his grilled steaks.

Get the Recipe: Green Papaya Salad

Spicy Red Curry Chicken and Rice

For a chicken curry with less heat, opt for two teaspoons of Thai red curry paste instead of three.

Get the Recipe: Spicy Red Curry Chicken and Rice

Kuay Tiaw Pad Thai

This authentic version of the popular Thai noodle dish takes time to prepare, but you can make the sauce in advance and keep it in the freezer or refrigerator.

Get the Recipe: Kuay Tiaw Pad Thai

Green Curry Chicken

Tyler Florence makes his own green curry paste for this Thai chicken curry recipe. If you have leftover paste, you can store it in an airtight container in the fridge for a quick weeknight curry.

Get the Recipe: Green Curry Chicken

Roasted Eggplant Salad

Tangy Greek yogurt gives roasted eggplant a creamy texture. You can serve this Indian side dish warm or slightly chilled.

Get the Recipe: Baingan Bharta (Roasted Eggplant Salad)

Tandoori Chicken

Give your spice cabinet a workout with this popular Indian chicken recipe. It takes some time to prepare, but the flavorful end result is well worth it.

Get the Recipe: Tandoori Chicken

Saag Paneer: Spinach with Indian Cheese

Paneer is a mild, fresh cheese that's browned before being folded into rich creamed spinach. This vegetarian Indian dish is satisfying on its own or served over basmati rice.

Get the Recipe: Saag Paneer

Vegetable Biryani

Turmeric turns white basmati rice a beautiful yellow which serves as a base for multicolored veggies and nuts in this vibrant Indian main dish.

Get the Recipe: Masala Rice and Vegetables

Baked Samosas with Mint Chutney

These baked Indian samosas are filled with potatoes, shredded chicken and plenty of spices. Dipped in mint chutney, they're an appetizer you'll be asked to make again and again.

Get the Recipe: Baked Samosas with Mint Chutney

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

A favorite among Americans, this popular Indian chicken dish is fit for a crowd. Make the sauce in a large skillet, add the chicken and serve straight from the stove.

Get the Recipe: Chicken Tikka Masala

Chicken Tamales

Tamales are a traditional Latin dish of steamed dough, known as masa which is made from corn flour, stuffed with fillings such as vegetables, chicken or cheese. Tamales originated in Mexico and are normally steamed in corn husks or banana leaves, which impart flavor to the dish, and can be used as a disposable plate.

Get the Recipe: Chicken Tamales

Goulash with Bread Dumplings

Goulash is a hearty Hungarian meat and vegetable stew. Molly's take on the traditional dish includes the addition of bread dumplings, so you know it's a crowd-pleaser.

Get the Recipe: Goulash with Bread Dumplings

Green Papaya Salad with Pork and Prawn

Meat and fish turn a Vietnamese side salad into a main dish. It's ready in less than half an hour, which makes it perfect for a last-minute lunch with friends.

Get the Recipe: Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit

Chicken Yakitori

Prepare your noodles just before your chicken is done marinating. All you'll have to do is grill up the skewers and arrange them on the platter.

Get the Recipe: Chicken Yakitori

Onigiri (Rice Balls)

Salmon roll lovers will adore these Japanese rice balls stuffed with flaked salted salmon.

Get the Recipe: Onigiri (Rice Balls)

Falafel

Bobby serves his falafel with lots of condiments including white bean hummus, tomato relish and a piquillo pepper yogurt sauce. Load up your plate or pita and try them all.

Get the Recipe: Falafel

Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush

Babaganoush may sound complicated, but the recipe only calls for five ingredients. Serve this simple-yet-flavorful dip with pita chips.

Get the Recipe: Middle Eastern Fire-Roasted Eggplant Dip: Babaganoush

Lamb Kabobs with Tzatziki Sauce

Fresh and creamy tzatziki sauce is the perfect compliment to Middle Eastern spiced lamb. Serve with warm pita bread for sandwiches.

Get the Recipe: Lamb Kabobs with Tzatziki Sauce

Baklava

Baklava requires only a few ingredients, but the Greek dessert takes patience. (We promise it's worth it!) Ree Drummond recommends serving it with coffee or boxing it up to give as a gift.

Get the Recipe: Baklava

Moussaka

Make this hearty Greek eggplant and meat bake when you need something warm and comforting.

Get the Recipe: Moussaka

Dolmades (Stuffed Grape Leaves)

Make Tyler Florence's Greek stuffed grape leaves for a healthy dinner party appetizer. Clocking in at 84 calories each, you won't have to feel guilty about having more than one.

Get the Recipe: Dolmades (Stuffed Grape Leaves)

Grilled Halloumi Cheese

Bobby's easy grilled cheese is a no-brainer Greek recipe when you're already hosting a grilling soiree. It takes only 10 minutes to make and keeps your guests happy while you put together the main course.

Get the Recipe: Grilled Halloumi Cheese

Kimchi

Kimchi is Korean pickled cabbage and its easier to make than you think. This recipe takes only 15 minutes to prep before marinating.

Get the Recipe: Quick Kimchi

Chow Mein

Skip takeout in favor of Ree's vegetarian-friendly Chinese chow mein for your next casual family gathering or movie night. It's ready in 20 minutes so you won't miss any of the fun.

Get the Recipe: Chow Mein

Fish and Chips

Tyler's fish and chips stays true to its British origins with a no-frills batter and simple fries. Serve it with malt vinegar instead of ketchup to keep with tradition.

Get the Recipe: Fish and Chips

Soft Rice Paper Rolls with Prawns and Pork

Vietnamese spring rolls, known as goi cuon, are a work of edible art made with meat, fish and vegetables. Making the tight roll takes practice, so don't stress if your first try isn't perfect. It will still be delicious!

Get the Recipe: Soft Rice Paper Rolls with Prawns and Pork: Goi Cuon

Vietnamese Grilled Salmon

Yes, you can grill fish for a crowd. This simple marinated salmon dish can feed up to 10 people.

Get the Recipe: Grilled Salmon with Carrot-Sesame Dressing

Mango Pomelo Sago

A refreshing treat after a nice meal, mango pomelo sago may have been invented in Hong Kong but is popular in many Southeast Asian countries. The dessert is traditionally made from sago, an edible starch made from the pith of various tropical palm trees, but you can also use tapioca pearls. Growing up, my mother would blend a silky sweet mixture of unsweetened coconut milk, evaporated milk and ripe mango, pour it over prepared tapioca pearls and top it with fresh mango and pomelo pulp. In this vegan version, the natural sweetness of the ripe fruit and nectar step in for the missing milk. I also infuse the tapioca with coconut water to bring an extra pop of flavor.

Get the Recipe: Mango Pomelo Sago

Taiwanese Pineapple Cakes

Tender, buttery dough wraps around sweet, sticky pineapple filling in these tasty Taiwanese cakes often gifted and enjoyed during the Lunar New Year, but also found year-round. The filling is made from crushed pineapple that's cooked down with sugar until thick and jammy. The shortbread-like dough is then wrapped tightly around the filling and pressed into traditional molds, then baked until just golden.

Get the Recipe: Taiwanese Pineapple Cakes