It doesn't get much prettier than Sunny Anderson's take on Korean bibimbap inspired by her trip to Seoul.

An easy homemade harissa butter gives classic roast chicken a flavor boost.

Prep these cheese-filled cigars ahead of time and stick them in the freezer. Before guests arrive (or whenever you're ready for a snack), bake the frozen apps at 400 degrees F for 25 minutes.

Mooncakes are traditionally enjoyed during the Chinese and Vietnamese Mid-Autumn Festival, when families gather to give thanks for the harvest and pray for longevity and good fortune. Making and sharing mooncakes is one of the hallmark of this festival (some even call it the Mooncake Festival!). In Chinese culture, a round shape symbolizes completeness and reunion, and sharing the round pastries with relatives signifies the unity of families. The pastries are made of a tender dough stuffed with a sweet filling -- often lotus seed paste or red bean paste. The top of each mooncake has an intricate design, achieved by pressing the pastry into a mold; traditional molds are shaped like wooden paddles, modern presses are spring-loaded and made of plastic. Bakeries stamp their mooncakes with their own designs; flowers, vines and moons are common. Every family has its favorite version of the pastry, based on passed-down recipes or where they like to buy the cakes. Our take is filled with white lotus paste, made by boiling and pureeing dried lotus seeds that you then cook with caramelized sugar. To set the beautiful stamped design, we bake the mooncakes for 10 minutes before brushing them with egg wash (the key to their glossy finish).

An Asian-inspired glaze turns roast chicken into something completely unexpected.

Sweetened coconut and savory spices liven up basic popcorn for a sweet-and-salty movie-night treat.

Spicy Szechuan-style noodles are perfect for a night in with takeout-loving friends.

Blending the flavors of bahn mi with a grilled chicken sandwich might just be the best thing to ever happen to the cookout staple.

Garlicky yogurt and spicy oil amp up these homemade beef-filled dumplings. We won't judge if you don't feel like sharing.

Reimagine roasted cauliflower with brightly colored harissa for a Moroccan-inspired vegetarian dish that's perfect for a party.

This baked bread boat is the ultimate communal snack. Just make sure the party's at your house — runny egg and gooey cheese don't travel well.

Turkey shouldn't be reserved for your Thanksgiving table. At your next barbecue, cook the whole bird on the grill with bold spices for a brand new take on it.

This Peruvian version of a seafood salad takes only 25 minutes to prep. Make it a couple of hours before you're ready to eat for a fresh dish with minimal effort.

Carve your roast chicken before serving it for a party platter that's easy to share.

Stretch two chicken breasts into a dinner party dish. Set out the cooked chicken and toppings on a serving platter and let your guests get creative.

Bobby Flay's fresh Thai salad calls for shredded unripe papaya and is a perfect light side for one of his grilled steaks.

For a chicken curry with less heat, opt for two teaspoons of Thai red curry paste instead of three.

This authentic version of the popular Thai noodle dish takes time to prepare, but you can make the sauce in advance and keep it in the freezer or refrigerator. 

Tyler Florence makes his own green curry paste for this Thai chicken curry recipe. If you have leftover paste, you can store it in an airtight container in the fridge for a quick weeknight curry.

Tangy Greek yogurt gives roasted eggplant a creamy texture. You can serve this Indian side dish warm or slightly chilled.

Give your spice cabinet a workout with this popular Indian chicken recipe. It takes some time to prepare, but the flavorful end result is well worth it.

Paneer is a mild, fresh cheese that's browned before being folded into rich creamed spinach. This vegetarian Indian dish is satisfying on its own or served over basmati rice.

Turmeric turns white basmati rice a beautiful yellow which serves as a base for multicolored veggies and nuts in this vibrant Indian main dish.

These baked Indian samosas are filled with potatoes, shredded chicken and plenty of spices. Dipped in mint chutney, they're an appetizer you'll be asked to make again and again.

A favorite among Americans, this popular Indian chicken dish is fit for a crowd. Make the sauce in a large skillet, add the chicken and serve straight from the stove.

Tamales are a traditional Latin dish of steamed dough, known as masa which is made from corn flour, stuffed with fillings such as vegetables, chicken or cheese. Tamales originated in Mexico and are normally steamed in corn husks or banana leaves, which impart flavor to the dish, and can be used as a disposable plate.

Goulash is a hearty Hungarian meat and vegetable stew. Molly's take on the traditional dish includes the addition of bread dumplings, so you know it's a crowd-pleaser.

Meat and fish turn a Vietnamese side salad into a main dish. It's ready in less than half an hour, which makes it perfect for a last-minute lunch with friends.

Prepare your noodles just before your chicken is done marinating. All you'll have to do is grill up the skewers and arrange them on the platter.

Salmon roll lovers will adore these Japanese rice balls stuffed with flaked salted salmon. 

Bobby serves his falafel with lots of condiments including white bean hummus, tomato relish and a piquillo pepper yogurt sauce. Load up your plate or pita and try them all. 

Babaganoush may sound complicated, but the recipe only calls for five ingredients. Serve this simple-yet-flavorful dip with pita chips.

Fresh and creamy tzatziki sauce is the perfect compliment to Middle Eastern spiced lamb. Serve with warm pita bread for sandwiches. 

Baklava requires only a few ingredients, but the Greek dessert takes patience. (We promise it's worth it!) Ree Drummond recommends serving it with coffee or boxing it up to give as a gift.

Make this hearty Greek eggplant and meat bake when you need something warm and comforting. 

Make Tyler Florence's Greek stuffed grape leaves for a healthy dinner party appetizer. Clocking in at 84 calories each, you won't have to feel guilty about having more than one.

Bobby's easy grilled cheese is a no-brainer Greek recipe when you're already hosting a grilling soiree. It takes only 10 minutes to make and keeps your guests happy while you put together the main course.

Kimchi is Korean pickled cabbage and its easier to make than you think. This recipe takes only 15 minutes to prep before marinating.

Skip takeout in favor of Ree's vegetarian-friendly Chinese chow mein for your next casual family gathering or movie night. It's ready in 20 minutes so you won't miss any of the fun.

Tyler's fish and chips stays true to its British origins with a no-frills batter and simple fries. Serve it with malt vinegar instead of ketchup to keep with tradition.

Vietnamese spring rolls, known as goi cuon, are a work of edible art made with meat, fish and vegetables. Making the tight roll takes practice, so don't stress if your first try isn't perfect. It will still be delicious!

Yes, you can grill fish for a crowd. This simple marinated salmon dish can feed up to 10 people.

A refreshing treat after a nice meal, mango pomelo sago may have been invented in Hong Kong but is popular in many Southeast Asian countries. The dessert is traditionally made from sago, an edible starch made from the pith of various tropical palm trees, but you can also use tapioca pearls. Growing up, my mother would blend a silky sweet mixture of unsweetened coconut milk, evaporated milk and ripe mango, pour it over prepared tapioca pearls and top it with fresh mango and pomelo pulp. In this vegan version, the natural sweetness of the ripe fruit and nectar step in for the missing milk. I also infuse the tapioca with coconut water to bring an extra pop of flavor.