Turn tikka masala into a vegetarian dinner with cauliflower, chickpeas and peas. Sour cream or yogurt replaces traditional cream in this Indian-inspired recipe for something on the lighter side.

Thick-cut bacon gets a salty-sweet glaze made with sugar and soy sauce. Use the crispy slices to top your bowl of veggie fried rice.

Middle Eastern shakshuka is popular on many restaurant brunch menus. Adding canned chickpeas turns it into a hearty weeknight dinner.

This creamy, comforting soup comes together in just 35 minutes with the help of store-bought Asian-style dumplings.

Skip takeout and make your own egg rolls. Buy a pre-cooked rotisserie chicken to cut down on prep and cooking time.

If you don't have ras el hanout (a flavorful Moroccan seasoning) on-hand, substitute pumpkin pie spice in your burger for a similar flavor.

This recipe for lomo saltado, a classic Peruvian dish, combines French fries, steak, tomatoes and onion in a flavorful sauce.

Two Cornish game hens can become dinner for four in less than an hour with this simple Filipino-inspired recipe.

Turn takeout on its head by swapping traditional rice for trendy riced cauliflower. This lightened-up version of Chinese fried rice is a crowd-pleaser and ready in just 30 minutes.

Chorizo adds a salty, spicy flavor to creamy potatoes and bitter Swiss chard in this Spanish-style stew.

Korean marinated beef known as "bulgolgi" is becoming a trendy taco filling. A spread of spicy mayo gives these tacos some heat.

Think of this dish as a weeknight chicken stew. Lavash bread thickens the broth made of water and coconut milk.

Pomegranates are commonly found in Turkish cuisine and the seeds add a pop of color and bright flavor to roasted turkey and vegetables.

A blended cream sauce with cider and prunes compliments the sweet pork chops in this French-inspired dish.

This lightened-up version of shrimp stir-fry is big on flavor and clocks in at less than 400 calories per serving.

Ree Drummond's version of Thai takeout is a flavorful family dinner that's ready in just 16 minutes.

There's nothing more comforting than a bowl of chicken soup and Tyler Florence's spin is ultra-homemade. Make the stock ahead to make this main-dish soup weeknight-dinner friendly. 

Chances are you can find everything you need for this classic noodle dish right in your local grocery store. Serve it with a lime wedge for a bright citrusy finish.

Make extra helpings of Trisha Yearwood's pad thai with fried tofu for dinner tonight so you can eat it for lunch tomorrow.

You'll find butter chicken on most Indian restaurant menus around the world. This low-and-slow version of the dish is easy to make at home.

Pho is a Vietnamese noodle soup that's traditionally simmered for hours, but this version is simpler than it seems. Just simmer thinly sliced beef and veggies in stock before adding noodles for the ultimate cold weather comfort food.

Classic Japanese miso soup requires few ingredients and is ready in just 15 minutes.

Breaded and deep-fried Japanese-style pork is a comforting meal that's ready in 30 minutes. Serve it with store-bought tonkatsu sauce, which is essentially a blend of ketchup, Worcestershire sauce and spices.

Almond mayo and and apple-kale slaw take this Vietnamese-inspired sandwich to another level.

When you need something comforting that's simple to make, this Japanese chicken noodle soup is ready in just 30 minutes.

This traditional Middle Eastern street food needs no reinvention and Jeff Mauro's version stays true to its roots with crunchy veggies atop flavorful chicken.

You'll find this saucy noodle dish on just about every Chinese takeout menu, but thanks to this easy recipe you'll want to make it at home from now on.

To make Tyler's hot and sour Thai soup, it's worth making a trip to your nearest Asian marketplace for ingredients like kafir lime leaves and galangal. From there, this dish comes together with ease.

Giada De Laurentiis simplifies her curry recipe by using yellow curry paste, which you can find in the Asian section of your local supermarket.