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3 tablespoons rice vinegar

3 tablespoons fish sauce

1 apple, cut into matchsticks

1 carrot, cut into matchsticks

1 1/2 cups thinly sliced kale

1/3 cup almond butter

1/3 cup mayonnaise

2 tablespoons Sriracha (Asian chile sauce)

4 skinless, boneless chicken breasts (about 11/2 pounds)

1 tablespoon vegetable oil

1 teaspoon soy sauce

Kosher salt

4 hero rolls, split and toasted

Torn fresh basil and mint, for topping