Recipe courtesy of Delta Diner

Green Chili Sweet Potato Hash

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  • Level: Intermediate
  • Total: 1 hr 20 min
  • Active: 1 hr 5 min
  • Yield: 10 servings
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Ingredients

Directions

  1. Cook sweets in boiling water to al dente, then rinse in cold water.
  2. Combine sweet potatoes with chiles and liquid, cilantro, oregano, black pepper, salt, lime juice, onion and bell pepper in a bowl and mix thoroughly.
  3. Portion out 2 cups of mixture.
  4. Heat a healthy drizzle of olive oil in a saute pan.
  5. Add a portion, flipping to start browning and incorporate liquid (add oil if needed). Cook until browned on all sides. Transfer to a hot griddle to finish.
  6. Cook 2 eggs over easy. Top hash with a drizzle of chipotle mayo and the eggs. Garnish with a lime wedge, fresh cilantro and toast. Repeat with remaining ingredients.

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